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FATS AND FATTY ACID METABOLISM- Part 3
See all quizzes of FATS AND FATTY ACID METABOLISM- Part 3 here:
1. Phrynoderma is a deficiency of
(A) Essential fatty acids(B) Proteins
(C) Amino acids (D) None of these
2. The percentage of linoleic acid in safflower
oil is
(A) 73 (B) 57
(C) 40 (D) 15
3. The percentage of polyunsaturated fatty
acids in soyabean oil is
(A) 62 (B) 10
(C) 3 (D) 2
4. The percentage of polyunsaturated fatty
acids in butter is
(A) 60 (B) 37
(C) 25 (D) 3
5. Dietary fibre denotes
(A) Undigested proteins
(B) Plant cell components that cannot be digested
by own enzymes
(C) All plant cell wall components
(D) All non digestible water insoluble polysaccharide
6. A high fibre diet is associated with reduced
incidence of
(A) Cardiovascular disease
(B) C.N.S. disease
(C) Liver disease
(D) Skin disease
7. Dietary fibres are rich in
(A) Cellulose (B) Glycogen
(C) Starch (D) Proteoglycans
8. Minimum dietary fibre is found in
(A) Dried apricot (B) Peas
(C) Bran (D) Cornflakes
9. A bland diet is recommended in
(A) Peptic ulcer (B) Atherosclerosis
(C) Diabetes (D) Liver disease
10. A dietary deficiency in both the quantity
and the quality of protein results in
(A) Kwashiorkar (B) Marasmus
(C) Xerophtalmia (D) Liver diseases
11. The deficiency of both energy and protein
causes
(A) Marasmus (B) Kwashiorkar
(C) Diabetes (D) Beri-beri
12. Kwashiorkar is characterized by
(A) Night blindness (B) Edema
(C) Easy fracturability (D) Xerophthalmia
13. A characteristic feature of Kwashiorkar is
(A) Fatty liver
(B) Emaciation
(C) Low insulin lever
(D) Occurrence in less than 1 year infant
14. A characteristic feature of marasmus is
(A) Severe hypoalbuminemia
(B) Normal epinephrine level
(C) Mild muscle wasting
(D) Low insulin and high cortisol level
15. Obesity generally reflects excess intake
of energy and is often associated with the
development of
(A) Nervousness
(B) Non-insulin dependent diabetes mellitus
(C) Hepatitis
(D) Colon cancer
16. Atherosclerosis and coronary heart
diseases are associated with the diet:
(A) High in total fat and saturated fat
(B) Low in protein
(C) High in protein
(D) High in carbohydrate
17. Cerebrovasular disease and hypertension
is associated with
(A) High calcium intake
(B) High salt intake
(C) Low calcium intake
(D) Low salt intake
18. The normal range of total serum bilirubin is
(A) 0.2–1.2 mg/100 ml
(B) 1.5–1.8 mg/100 ml
(C) 2.0–4.0 mg/100 ml
(D) Above 7.0 mg/100 ml
19. The normal range of direct reacting
(conjugated) serum bilirubin is
(A) 0–0.1 mg/100 ml
(B) 0.1–0.4 mg/100 ml
(C) 0.4–06 mg/100 ml
(D) 0.5–1 mg/100 ml
20. The normal range of indirect (unconjugated)
bilirubin in serum is
(A) 0–0.1 mg/100 ml
(B) 0.1–0.2 mg/100 ml
(C) 0.2–0.7 mg/100 ml
(D) 0.8–1.0 mg/100 ml
21. Jaundice is visible when serum bilirubin
exceeds
(A) 0.5 mg/100 ml (B) 0.8 mg/100 ml
(C) 1 mg/100 ml (D) 2.4 mg/100 ml
22. An increase in serum unconjugated
bilirubin occurs in
(A) Hemolytic jaundice
(B) Obstructive jaundice
(C) Nephritis
(D) Glomerulonephritis
23. One of the causes of hemolytic jaundice is
(A) G-6 phosphatase deficiency
(B) Increased conjugated bilirubin
(C) Glucokinase deficiency
(D) Phosphoglucomutase deficiency
24. Increased urobilinogen in urine and
absence of bilirubin in the urine suggests
(A) Obstructive jaundice
(B) Hemolytic jaundice
(C) Viral hepatitis
(D) Toxic jaundice
25. A jaundice in which serum alanine
transaminase and alkaline phosphatase
are normal is
(A) Hepatic jaundice
(B) Hemolytic jaundice
(C) Parenchymatous jaundice
(D) Obstructive Jaundice
26. Fecal stercobilinogen is increased in
(A) Hemolytic jaundice
(B) Hepatic jaundice
(C) Viral hepatitis
(D) Obstructive jaundice
27. Fecal urobilinogen is increased in
(A) Hemolytic jaundice
(B) Obstruction of biliary duct
(C) Extrahepatic gall stones
(D) Enlarged lymphnodes
28. A mixture of conjugated and unconjugated
bilirubin is found in the circulation in
(A) Hemolytic jaundice
(B) Hepatic jaundice
(C) Obstructive jaundice
(D) Post hepatic jaundice
29. Hepatocellular jaundice as compared to
pure obstructive type of jaundice is characterized
by
(A) Increased serum alkaline phosphate, LDH and
ALT
(B) Decreased serum alkaline phosphatase, LDH
and ALT
(C) Increased serum alkaline phosphatase and
decreased levels of LDH and ALT
(D) Decreased serum alkaline phosphatase and
increased serum LDH and ALT
30. Icteric index of an normal adult varies
between
(A) 1–2 (B) 2–4
(C) 4–6 (D) 10–15
